By Haris Pap.
During the youth entrepreneurship lesson, we created glycerin soaps. We used soap base of donkey milk and honey, without chemical ingredients. We added flavors and colors. The entire process was very pleasant and after an hour the whole school smelted of rose, mastic and chocolate (perfumes used) Our recipe!
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I really love flavored olive oil and I use it in fresh salads. But there are some rules you have to follow. First of all the good olive oil has to be virgin. The bottles, it is glass, not only for aesthetic reasons but because the plastic deteriorates the odor of the oil after a certain time. Also it is advisable to fasten with cork stopper and not because it is more airtight cork. Herbs to better convey their flavors better be fresh and not dried. If the hers are fresh , you have to wash them very well before putting in the oil and drain on a clean towel. Stir well before each use. Everything keep away from sunlight and heat sources. Here is my simple recipe Olive oil flavored with oregano Used in summer salads and grilled fish. Three sprigs oregano 2 tsp. tablespoon black peppercorns 2 cups extra virgin olive oil A bottle of dry, clean, airtight enough to fit two cups of oil. Put the bottle all ingredients and seal. Place it in a dark, cool cupboard. The roll after a week taking care to shake and then. Our oil kept for six months and before each use to mix well. |
AuthorsTeachers and students from Greece and Turkey present their creative ideas in cooking,designing ,cosmetics and much more using herbs . Archives
April 2017
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