by Ebru Nayim Science High School RECIPE Ingredients:
Melt beeswax, add cocoa butter and coconut oil (or just cocoa butter / coconut oil / olive oil) in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.
Remove pan from heat and add essential oils to your preference. We just added aromatic rose oil for some and vanilla oil for the others in this recipe. Then fill in the jars. Let jars sit at room temperature for several hours until cooled and completely hardened before capping them.
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AuthorsTeachers and students from Greece and Turkey present their creative ideas in cooking,designing ,cosmetics and much more using herbs . Archives
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